Dough Hezella
Hazarla dough is one of the types of pastry dough that is used in the preparation of many sweets. This dough, which is also known as thousand-layer dough, consists of a sheet dough that includes hundreds of thin layers of dough and butter, which after being baked in the oven, finally turns into a crispy and delicious dough. Therefore, as the name of this dough suggests, this sheet dough consists of several layers.
Ufka dough
Filo dough or yufka dough is a dough that does not use baking powder in the preparation of yufka dough. Because this dough does not need to be puffed. The most important feature of Yufka dough is its thinness and crispness, which is made with corn starch. Working with yufka dough is very diverse and yufka dough is used in the oven or without. Even many sweets that are made with Hazara dough can also be made with Yufka dough.
Baklava dough
Baklava dough is also one of the types of pastry dough, and it is actually similar to Yufka dough, which, as the name suggests, is a special dough for baklava. Baklava dough is made with corn starch. Homemade baklava dough has its own taste, aroma and deliciousness. Ready-made baklava dough is very affordable and with excellent quality, besides saving time in preparing baklava, it also helps to make it tastier.